Top 10 Restaurants in Mumbai 2025
Mumbai never really slows down. It thrives on chaos, creativity, and countless cups of chai. But beyond the fast pace and constant noise, there’s a delicious transformation quietly unfolding. The city has become a playground for food lovers — not just for the classics, but for bold, imaginative flavors that reflect a new kind of India. Naan will always have a place in our hearts, but today’s dining scene is about so much more: cozy corners with nostalgic charm, sleek spaces that push culinary boundaries, and indulgent experiences that feel like a treat. With a growing crowd eager to spend on memories as much as meals, Mumbai’s restaurants are serving up stories on every plate.
1. The Table: Where Farm-to-Table Takes a World Tour
Cuisine: Global, with a soulful Indian twist
Don’t Miss: Seasonal creations by Chef Will Aghajanian
Nestled in a leafy lane in Colaba, The Table is more than just a restaurant — it’s a way of life. With chef Will Aghajanian at the helm, the kitchen here turns fresh, local produce into dishes that feel like postcards from around the world. Think American, French, Japanese, and Thai influences — all tied together with ingredients from farms in Alibaug and beyond.
The menu changes with the seasons, but a few favorites keep regulars coming back: the SoBo Salad, Blackened Spiced Norwegian Salmon, Handmade Goat Cheese Cavatelli, and that dreamy Red Wine Risotto. The desserts? Absolutely worth saving room for — the Tiramisu Alla Tradizionale and the Mascarpone Lavender Crème Brûlée are tiny love letters to indulgence.
With its open kitchen, minimalist-industrial interiors, and a crowd that reads like a who’s who of South Bombay, The Table proves that eating clean and eating well can absolutely go hand in hand — and look stunning while doing it.
The drinks menu doesn’t play second fiddle either. Curated by Venkatesh Nambiar, it boasts over 100 wine labels and 14 signature cocktails — each one crafted to elevate your meal (and your mood).
2. Dum Pukht at ITC Maratha: Where Every Bite Feels Like Royalty
Cuisine: Awadhi
Must-Try: The iconic Dum Pukht Biryani
Walking into Dum Pukht feels like walking into a time machine — but instead of gears and levers, it's all silk curtains, soft lighting, and the aroma of something magical simmering behind the scenes. This isn’t just a meal; it’s a slow, elegant tribute to Lucknow’s royal kitchens.
At the heart of it all is the legendary Dum Pukht Biryani — slow-cooked in a sealed handi so that every grain is infused with rich spices, fragrant saffron, and impossibly tender meat. It’s the kind of dish that makes you pause between bites, just to take it all in.
Make it a feast by adding the velvety Dal Dum Pukht and the Kakori Kebabs, so soft they barely need chewing. And then, of course, there’s dessert. Whether it’s the creamy Phirni, honey-kissed Shahed-e-Jaam, or the indulgent Shahi Tukda, each one feels like a sweet secret from another era.
Dining here isn’t casual — it’s intentional, lavish, and completely worth it when you want to feel a little royal yourself (wallet willing, of course).
Cuisine: Coastal
Must-Try: Truffle Bruschetta, Prawn & Chicken Potstickers
Bastian in Bandra isn’t just a restaurant — it’s where glam meets grub. Think big shades, bigger appetites, and the kind of seafood that tastes like it flew in first class (because it probably did).
The vibe? Imagine a New York loft that got a beachy glow-up — stylish yet breezy, buzzing with energy and a touch of drama. The menu is a seafood lover’s dream. Start strong with the truffle bruschetta or those addictive prawn and chicken potstickers, and then dive into the mains — buttery lobster, juicy crab, or the day’s freshest catch.
And let’s talk about dessert: the Lotus Kunafa is basically an influencer with its own fanbase.
Insider tip: Book well in advance — this place fills up fast. And keep your phone ready — not just for the food shots, but in case you spot a celeb casually sipping champagne at the next table.
4.Masque: India’s Answer to Noma
.jpg)
Cuisine: Progressive Indian
Must-Try: 10-course tasting menu (trust the chef!)
Dining at Masque in Mahalaxmi isn’t just about eating — it’s about experiencing India in ways you’ve never imagined. Led by chef Varun Totlani, the kitchen here digs deep into the country’s forgotten ingredients and reimagines them with bold creativity. One moment you’re tasting morel mushrooms from Kashmir, the next you’re ending your meal with a delicate Nolen Gur soufflé straight out of Bengal.
The space itself feels like a modern art gallery — all raw edges, exposed beams, and dramatic lighting — the kind of place where food and design come together to spark conversation. It's no surprise that Masque has become a magnet for Mumbai’s creative set, from fashion designers to filmmakers.
The star of the show? The ever-changing 10-course tasting menu, which feels more like a curated journey than a meal. Foraged ingredients, seasonal surprises, and storytelling on every plate — it’s fine dining that feels deeply rooted, yet totally forward-thinking.
Yes, it’ll set you back upwards of ₹5,000 per head. But if you’re up for a once-in-a-while splurge, Masque is proof that Indian food belongs on the world’s most elite tables — no butter chicken required.
Cuisine: Indian Coastal
Must-Try: Any Pomfret dish (but don’t sleep on the crab)
Tucked away in the bustling bylanes of Kala Ghoda, Trishna has been dishing out coastal comfort since before Mumbai even had a “food scene.” No neon signs, no fusion fluff — just honest, soul-satisfying seafood that’s stood the test of time.
The setting? Unfussy and familiar. You won’t find mood lighting or a playlist curated for your Instagram Reel — just the clink of plates, the sizzle from the kitchen, and the unmistakable smell of garlic, butter, and spice in the air.
Come here hungry and order like a regular: Masala Pomfret, Prawn Masala, and the iconic crab — cooked so perfectly, you’ll forget your table manners. (Yes, licking your fingers is not only allowed — it’s kind of expected.)
Trishna is the kind of place that reminds you why classics are classics. No gimmicks, no pretensions — just seriously good seafood that never goes out of style.
Cuisine: Japanese
Must-Try: The Omakase experience, curated by Iron Chef Morimoto
Dining at Wasabi inside the Taj Mahal Palace isn’t just a meal — it’s a moment. This is where Mumbai’s power players gather to close deals, celebrate big wins, or just enjoy an evening that feels effortlessly luxurious.
The sushi here is a work of art. Each piece is sliced with almost samurai-like precision, and every bite feels like a mini celebration of flavor. You can’t go wrong with the Black Cod Miso or the Toro and Tuna Tartare — they’re so beautifully presented, they almost make you hesitate to take that first bite (almost).
The vibe is understated — no flashing lights or loud music, just clean, minimalist decor that lets the food (and those incredible Harbour views) take center stage.
And that wasabi? It’s the real deal. No green paste from a jar here — just freshly grated wasabi that kicks your senses into overdrive.
Sure, it’s pricey — ₹10,000 for two — but when you’re after an unforgettable, almost meditative dining experience, Wasabi is worth every penny. It’s sushi with soul.
Cuisine: Modern Indian
Must-Try: Begum's Baked Brie, Gutti Aloo Roast
If The Bombay Canteen had a personality, it’d be the cool, nostalgic friend who’s always throwing a twist on the classics. Led by Yash Bhanage and Chef Hussain Shehzad, this place takes beloved Indian comfort food and gives it a playful, sometimes cheeky makeover.
Take the Malabar Fish Curry — it’s a love letter to the rich, authentic flavors of the southern coast, with just the right amount of spice. Or the Coffee Rasgulla Sundae, which reinvents the traditional sweet with salted caramel ice cream and mascarpone cheese — a little unexpected, but totally genius.
The vibe? Think laid-back yet modern, with exposed brick walls, retro Bollywood posters, and cocktails named after '90s hits (because who doesn’t love a good throwback?). It’s the kind of place where you can enjoy your ghar ka khaana — with just the right amount of irony and a side of Instagrammable moments.
The Bombay Canteen is the spot for anyone craving a taste of home, but with a fun, contemporary twist.
8. O Pedro: Goan-Portuguese Vibes, No Passport Needed
Cuisine: Goan
Must-Try: Panji Green Watana Rassa, Coconut Panna Cotta
Think of it as a getaway without the long flight.
The food is comforting and full of soul — from the irresistible Chorizo Flatbread to the hearty Valpoi Mutton Curry, everything is packed with flavor and heart.
And the cocktails? Pedro’s Favourite is a must-try — bold and refreshing, just like the food.
The space? Pastel walls, vinyl records spinning, and a tropical house-party vibe that makes you feel like you’re at a laid-back Goan beach shack (but with better cocktails and way less sand).
If you’re craving that breezy Goan escape, O Pedro is as close as you can get without leaving the city.
9. Ekaa: The Future of Indian Food
Cuisine: Experimental
Must-Try: Brown Butter Soy Mash, Sesame Cucumber, Aioli & Spring Chicken
Located in the heart of Fort, Ekaa is where Indian food takes a leap into the future. Chef Niyati Rao’s tasting menus are a bold mix of tradition and molecular gastronomy. It’s not your usual dinner; think Lentil or Mushroom in ways you’ve never imagined.
Set inside Kitab Mahal, a colonial gem dating back to the 1890s, Ekaa feels like a secret food lab where culinary boundaries are pushed — with a minimalist touch that keeps your attention on the food.
This isn’t the place for a regular meal; it’s for those who want to explore the cutting-edge side of food. If you’re a culinary adventurer, Ekaa is a must-try.
10. Slink & Bardot: Paris in Mumbai
Cuisine: French
Must-Try: Duck Cabbage, Porcini Truffle Pudding
Tucked away in Worli, Slink & Bardot is Mumbai’s very own slice of Paris. From the chilled Salmon to the decadent Chateaubriand Steak, the food is as French as it gets, and every dish is an ode to classic French flavors.
The drink menu is equally impressive, with a curated selection of exciting cocktails, wines, single malts, and liquors that pair perfectly with your meal.
Inside, the velvet banquettes and Edith Piaf playing in the background set the mood — it feels like you’ve stepped right into a chic Parisian bistro. It’s the perfect spot for when you want to indulge in a little French glamour, right here in Maximum City.
Bringing Cashback on Restaurants bill very soon
Comments
Post a Comment